Biranch (Mulberries) grow in abundance in Hunza and are generally eaten dried with Teli (walnuts), badam (almonds), bitter nut and dried apricots.
Biranch syrup is a luxury item and only made for special occasions. Fire wood is sparse in Hunza, because Mulberry syrup is heated for a long time over a slow heat, it requires a lot of fire wood therefore it is only prepared sparatically.
The sweet plump Biranch, both white (most popular in Hunza) and the dark black Biranch make a sweet syrup especially enjoyed mixed in Mull.