This recipe is one I have created using Hunza spices. In Hunza it is not often we have ribs such as in this recipe, because they are too expensive, and take a lot of fuel to cook on our small stoves.
Slow cooked lamb ribs ribs can be cooked in the oven, pressure cooker or as I have done here for 3 hours in a slow cooker. By using the slow cooker the meat will fall off the bone and the flavours will penetrate the meat especially if you have marinated it overnight.
Remember in Hunza we cook with love, this means we cook with our hearts so measurements are not important, so if you would like more then you can put more chili in, if you don’t something leave it out, and substitute with something similar you do like.