Burus Barikus is delicious and easy to make.

Burus is a fresh cheese made each week on our Hunza farms from fresh cows milk.  Cottage Cheese is of a similar consistency and taste of burus and  can be easily substituted for this recipe.

Chapattis approx 30 mins

cutting of herbs 15 mins

assembly approx 10 mins

total approx 1hour

Chopping board and sharp knife

2 x bowls

heavy based frying pan and spatula

rolling pin

250 g  Burus (or substitute with cottage cheese)

2 finely diced red ghashuu (onions)

50 g fresh Thoon (coriander) leaves finely diced

50 g of green carrots or dill cut finely

50 g Podina (mint) leaves cut finely

100 ml of lassi (optional)

Afareen (Himalayan salt) to taste

Zhuway haneeya dell (Apricot Oil)

8 cooked Chappatti

Fresh burus Cheese looks like cottage cheese

Make Chapattis as per recipe.

chop all herbs very finely.  add to cheese and mix well.  if your cheese/herb mixture is thick use a small amount of lassi until you reach a smooth paste.

Dice onions very finely

place two chapatis on board and spread evenly with 1/6 of the cheese spread, sprinkle cheese layer with a fine layer of onions.

Place a second Chapatis on each stack, continue until you have used all eight chapatis.

Brush the top of each stack generously with Apricot Oil slice and ENJOY

Alternately you can make 4 sandwich like chapatis stacks from your eight chapatis.