In Hunza almonds are plentiful and are a major part of the diet. Almonds are the first tree to break into blossom after the long cold winter heralding the coming of the time of plenty.
This dish is a twisted version of the traditional Hunza recipe. We have used sliced chicken breast, making it a quick, easy, delicious meal, ready in 20 minutes. Traditionally a whole chicken cut into pieces would be used.
Serve this delicious dish over rice or with a side salad, in Hunza chapatis would be used to scoop up the sauces. Yum!